First things first, in order to say it correctly it's pronounced coo-pwah-sue and it happens to be one of the main ingredients in over 40 dishes ranging from delicious chocolate-like deserts to drinks used as a replacement for coffee. It is another of those exotic Brazilian Rainforest herbal super fruits. Fresh from the Amazonian region of the world, this super antioxidant comes loaded with many health benefits. The Cupuacu fruit grows on the Cupuacu tree, which is a small to medium tree in the Rainforest canopy that belongs to the Cocoa family and can reach up to 20 meters in height. Cupuacu fruit has been a primary food source in the Rainforest for both indigenous peoples and animals alike.
Since the cupuacu does not have the high concentration of caffeine that cocoa has, those who become hyper on chocolate will not have to fear that ill effect.
Because of cupuacu's unique polyphenol empowerment, one should expect this nutritional to give skin a healthier, more radiant and youthful look by fortifying the skin to maintain its elasticity and suppleness.
Cupuacu will decrease the risk of chronic diseases since it prevents toxic overload by quenching many free radicals. In addition to cupuacu's awesome antioxidant profile, it has the capability lowering bad cholesterol and inhibiting lipid per-oxidation, thus making LDL (bad) cholesterol less dangerous.
Further analysis of this amazing fruit has revealed that, in addition to the health boosting theograndins (superior antioxidants), it contains at least nine other antioxidants, including the powerful vitamins C and A. This makes the Cupuacu a real "one stop shop" for antioxidant replenishment. It is also rich in Vitamins B1, B2, & B3 (Niacin), as well as essential fatty acids and amino acids. You can click on the banner above to try Cupuacu as imported from Brazil, by clicking here, or use one of the links below.
On the Today Show, Andrew Zimmern of the Travel Channel described cupuacu as "the pharmacy of the Amazon." According to him, the communities that have been eating and growing cupuacu for generations look to the plant for a whole variety of treatments. A good example is that Cupuacu is often used as a pain killer. It purportedly provides antioxidants and other benefits to the digestive system. In addition, the theobromides in cupuacu act like caffeine to provide energy and alertness. Finally, cupuacu is often sold as a lotion or cream because it has rejuvenating effects for skin.
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